Fish make you smile

Sunday is market day on the Wellington waterfront. That's where we shop for fresh veges, fruit, bread, eggs, lamb and fish.

We didn't always have this fish market but you can see why we love it. Today I got blue cod. Baked some veges, then turned off the oven and added fish in a dish. The flakes opened wide. I added green salad and a smudge of anchovy paste. My most heavenly mouthful was the last juicy bit of fish. My second most heavenly was roast mushroom with roast beetroot. Perfect.

My god, are we lucky or what?