Tuesday, August 17, 2010

Young food, new food

Goats' cheese quiche.

Several wonderful cooks compete for first place in our bellies here at Lavigny. Every meal so far has been delicious -- including raclette one night -- but on Sunday I was moved to photograph a couple of these masterpieces.

Missed the entree: it got scoffed before I could focus. Sliced smoked salmon with toast, butter, lemon, pepper and capers. Mmmm.

Every mouthful of quiche was a Eureka! for me. Short version: sliced goats' cheese (melting, creamy), courgettes (crunchy) and tomatoes (juicy, sharp, yummy) with herbs.

Then what? Chestnut vermicelli with cream and icecream. Champion gourmande on this occasion, I was the only one who could finish this rich and royal dessert.

I've been in training for this all my life.

Marron vermicelli dessert.

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